Frequently Asked Questions
Q: How are you funded?
A: We do not receive any local, State or Federal funding. We pray and as Jesus to provide for everything we do. More so than ever we have to rely on Jesus to move on our behalf to meet the unprecedented need. We have seen and believe the Lord will continue to bring the provision when we honor and glorify Him.
Q: Are you a 501 (C)(3)? Yes
Q: Where is the food prepared?
A: Our kitchen is located in Conway at 2050 US-501 S, Conway, SC located in the HGTC Conway Campus building 1100B. Our meals are planned by our Head Chef and kitchen teams daily. Each “Grandparent” we serve is delivered 5 freshly made meals weekly on their assigned day of the week.
Q: What types of Meals will you be delivering?
A: Meals will consist of a meat, a starch, and a vegetable/fruit. Currently we are unable to follow strict dietary restrictions and special diets, however all meals are prepared with no added salt or added sugar.
Q: How often do you deliver?
A: Clients, our “grandparents” are assigned a specific delivery day of the week. Meals are currently delivered Tuesday – Friday 10:30am – 1:00pm. Clients receive all 5 meals for the week during this delivery stop.
Q: What are the eligibility requirements for receiving meals?
A: The requirements are as follows:
- Homebound (unable to drive other than to the doctor, church, etc.)
- Unable to prepare meals due to physical/emotional limitations
- Live alone, or be alone during the day
- Have no one to prepare meals for you during the day
- No income or age restrictions apply
- Cannot be receiving home-delivered meals from another agency
Q: Why have you decided to stay privately funded?
A: We stay privately funded because this is God’s ministry and as such, He provides the funding we need through private donations, business contributions, other non-profit fundraisers where donations are earmarked for Meals on Wheels. God has provided the funds for us to operate for over 12 years!
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